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salmonella spp  (ATCC)


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    Structured Review

    ATCC salmonella spp
    Salmonella Spp, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 83 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/salmonella+spp/Salmonella+enterica+subsp%2E+enterica+(Kauffmann+and+Edwards)+Le+Minor+and+Popoff/pm42091557-80-4-6
    Average 95 stars, based on 83 article reviews
    salmonella spp - by Bioz Stars, 2026-10
    95/100 stars

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    other:

    Article Title: Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide.
    Article Snippet: Multistate Salmonella outbreaks involving raw almonds have led to U.S. FDA regulations requiring a minimum 4-log reduction in Salmonella during manufacturing processes.. While propylene oxide fumigation is a common industrial pasteurization method, given the growing public concern about the use of synthetic chemicals, alternative methods with significant efficacy and minimal quality Share Cite 5/28/25, 12:30 AM Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene o... https://www.sciencedirect.com/science/article/pii/S0963996925008142?via%3Dihub 2/26 Previous Next deterioration are needed.. This study aimed to develop eco-friendly decontamination technology for raw almonds that includes natural-borne substance treatment and drying.

    Activity Assay:

    Article Title: The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
    Article Snippet: The two extracts obtained were combined and dried under vacuum on a Strike 300 rotary evaporator (Steroglass, Perugia, Italy) at 4× g with a bath temperature of 40 ◦C. .. The antimicrobial activity of the extracts was tested for 4 of the main foodborne pathogenic bacteria: Salmonella spp. (S. enterica ATCC 14028), Listeria monocytogenes (LMG 13305), Escherichia coli (ATCC 25922), and Staphylococcus aureus (NCTC 9393). .. One spoiling strain of Escherichia coli (ATCC 11229) was also used.

    Article Title: Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars.
    Article Snippet: .. The anti-microbiological activity of the freeze-dried highbush blueberry fruit was checked on the following strains of microorganisms: (1) Gram-negative bacteria: Salmonella spp. (ATCC 29890), Escherichia coli (ATCC 10536), Pseudomonas aeruginosa (ATCC 15442), Vibrio harveyi (ATCC 12126); (2) Gram-positive bacteria: Bacillus subtilis (ATCC 13640), Staphylococcus aureus (ATCC 9538), Enterococcus faecalis (ATCC 29212), Enterococcus hirae (ATCC 10542), Faecalibacterium prausnitzii (ATCC 27768), Bifidobacterium longum (ATCC 15707), Bacillus cereus(ATCC 6633). .. All microorganisms were bought from Merck (Darmstadt, Germany).

    Bacteria:

    Article Title: The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
    Article Snippet: The two extracts obtained were combined and dried under vacuum on a Strike 300 rotary evaporator (Steroglass, Perugia, Italy) at 4× g with a bath temperature of 40 ◦C. .. The antimicrobial activity of the extracts was tested for 4 of the main foodborne pathogenic bacteria: Salmonella spp. (S. enterica ATCC 14028), Listeria monocytogenes (LMG 13305), Escherichia coli (ATCC 25922), and Staphylococcus aureus (NCTC 9393). .. One spoiling strain of Escherichia coli (ATCC 11229) was also used.

    Article Title: Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars.
    Article Snippet: .. The anti-microbiological activity of the freeze-dried highbush blueberry fruit was checked on the following strains of microorganisms: (1) Gram-negative bacteria: Salmonella spp. (ATCC 29890), Escherichia coli (ATCC 10536), Pseudomonas aeruginosa (ATCC 15442), Vibrio harveyi (ATCC 12126); (2) Gram-positive bacteria: Bacillus subtilis (ATCC 13640), Staphylococcus aureus (ATCC 9538), Enterococcus faecalis (ATCC 29212), Enterococcus hirae (ATCC 10542), Faecalibacterium prausnitzii (ATCC 27768), Bifidobacterium longum (ATCC 15707), Bacillus cereus(ATCC 6633). .. All microorganisms were bought from Merck (Darmstadt, Germany).

    Food & Beverages:

    Article Title: Scenario-based risk analysis of Salmonella spp. and enterohemorrhagic Escherichia coli in beef shabu-shabu meal kits in various retail environments
    Article Snippet: .. To develop the predictive model of Salmonella spp., the standard strains (S. Enteritidis ATCC 13076 and S. Typhimurium ATCC 14028) and two isolates (S. Enteritidis and S. Typhimurium from gimbap and boiled pork, respectively, identified as the cause of food poisoning outbreaks), obtained from the Ministry of Food and Drug Safety in Korea, were used. ..



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